In a small mixing bowl, combine the first 3 ingredients; refrigerate several hrs. Peel the husks off each ear of corn except for the layer touching the kernels; remove silk and pull remaining husks back up over corn. Soak corn in cold water about 1 hr. before grilling. Grill corn over medium heat, covered, until kernels yield gently to pressure (8-10 min.), turning each ear a quarter turn every 2 min. Carefully remove husks; serve with herb butter, salt and pepper to taste.
- Corn may also be cooked in a pot of boiling water for about 5-7 min.
- Corn may also be microwaved in the husk. Cook each ear for 10 min., adding 2 min. of cooking time for each additional ear. Cook up to 4 ears at a time.