Salty Roasted Pumpkin Seeds
Ingredients
8 cups
water
2 cups
pumpkin seeds
4 tsp.
kosher salt
1 tbsp.
Kowalski's Extra Virgin Olive Oil
Directions
In a large saucepan, bring water, pumpkin seeds and salt to a boil over high heat. Reduce heat and simmer 10 min.; drain. Spread olive oil over bottom of jelly-roll pan; sprinkle seeds in an even layer over olive oil. Roast in a preheated 400° oven until browned (10-20 min.), stirring halfway through.
