Bacon Cheeseburger Soup
Ingredients
16 oz. pkg.
medium egg noodles
1 lb.
93% lean ground beef
1
onion, chopped (about 2 cups)
¼ cup
chopped jalapeño peppers (optional)
3 tsp.
minced garlic
6 cups
chicken broth
2 cans (10 ¾ oz. each)
condensed Cheddar cheese soup
3 tbsp.
Worcestershire sauce
½ lb.
Kowalski's Bacon, chopped, cooked crisp, drained and crumbled, divided
¼ cup
dill pickle relish, divided
- Kowalski's Shredded Cheddar Cheese, for garnish
2.8 oz. pkg.
french-fried onions, for garnish
Directions
- Prepare noodles according to pkg. directions; drain and keep warm.
- In a large skillet over medium heat, brown ground beef with onion, jalapeño and garlic; cook until meat is no longer pink and onion and peppers are soft and tender (about 10 min.).
- Stir in broth, condensed soup and Worcestershire sauce; heat through.
- Stir in cooked noodles and most of the bacon and relish.
- Garnish with remaining bacon, remaining relish, cheese and french-fried onions.
