Gazpacho
Ingredients
1 ½ lbs.
tomatoes, cored, seeded, cut into ¼" dice
½ lb.
orange bell pepper, cored, seeded, cut into ¼" dice
½ lb.
yellow bell pepper, cored, seeded, cut into ¼" dice
1
English cucumber, cut in half lengthwise, seeded, cut into ¼" thick slices
½ cup
diced sweet onion
2 cloves
garlic, minced
¼ cup
Champagne vinegar
2 tsp.
kosher salt
46 oz.
bottle V8 Vegetable Juice
- toppings, your choice: Kowalski's Extra Virgin Olive Oil, diced avocado, chopped cilantro, cooked shrimp, chopped jalapeño peppers, Kowalski's Artisan Croutons
Directions
In a large glass bowl, combine first 8 ingredients; let stand about 5 min. Stir in vegetable juice; refrigerate, covered, to blend flavors (at least 4 hrs.). Serve with with desired toppings.
