Ethnic Specialties

Heat a wok or large nonstick skillet over medium heat until hot enough to instantly evaporate a drop of water. Add 1 tbsp. of oil to wok, tilting to coat surface; heat until very hot. Add eggs;...

Easy
Serves 4

In a large glass bowl, combine first 8 ingredients; let stand about 5 min. Stir in vegetable juice; refrigerate, covered, to blend flavors (at least 4 hrs.). Serve with with desired toppings.

Easy
Serves 10

Grill tortillas on a hot grill until golden on each side. Arrange two tortillas on each of 2 parchment-covered baking sheets. Evenly sprinkle an equal amount of Monterey Jack or queso fresco and...

Easy
Makes 8

Place peppers in small bowl; cover with boiling water. Let stand 10 min. to soften; drain. In a separate bowl, combine next 10 ingredients for pico de gallo; refrigerate, covered, 1 hr. Place...

Easy
Serves 8

Use these ingredients as directed in the recipe for Basic Risotto:COOKING LIQUID: - vegetable stock (or chicken broth)AROMATICS: 1 cup chopped red onion 2 cloves garlic, mincedSTIR-INS:1/2 cup...

Moderate
Serves 6

Combine first 4 ingredients in food processor and process until very finely minced. Season with salt and pepper to taste. Meanwhile, cook rice on the stovetop according to pkg. directions or in a...

Easy
Serves 4

Trim tops of lettuces to remove broken or limp ends. Cut lettuces in half lengthwise; mist or lightly brush cut sides of romaine with oil. Grill, cut side down, directly over a grill heated to...

Easy
Serves 4

Rinse chicken under cold water; pat dry. Brush both sides with olive oil. Using direct heat cooking method, grill chicken (HIGH), covered, until no longer pink in thickest part of breast (5 min....

Moderate
Serves 4

Place 1/2 cup pine nuts and garlic in a food processor bowl; process 30 sec. Add basil, salt and pepper; with food processor running, slowly pour olive oil in feed tube and process until finely...

Easy
Serves 4

Place chicken in a baking dish; coat with half the Stonewall Kitchen Sesame Ginger Teriyaki Sauce. Marinate several hours to overnight, turning once or twice. Pour 1/2 cup of Stonewall Kitchen...

Easy
Serves 4

Pages