Ethnic Specialties

In a medium to large skillet, heat butter over medium heat. Stir in garlic and lemon zest; sauté 2 min. Add broth, lemon juice and shrimp. Continue cooking just until shrimp turns pink and opaque...

Easy
Serves 1

In a large salad or mixing bowl, toss first 3 ingredients with a generous amount of dressing. Arrange on a serving platter. Top with apple, prosciutto, cheese, nuts and basil; toss gently. Drizzle...

Easy
Serves 6

Mix first 3 ingredients together in 12" skillet; bring to a low boil. Add meatballs; reduce heat to very low and simmer, stirring occasionally, until sauce is slightly thickened (about 15 min.)....

Easy
Serves 6

Place pizza crust on a baking sheet; spread Honey Barbecue Sauce evenly over crust. Sprinkle cheese evenly over sauce; evenly distribute cooked chicken, diced onion and roasted red peppers on top...

Easy
Serves 4-6

In a large bowl, combine chicken and BBQ sauce; set aside. Divide romaine and chicken among serving dish(es); layer next 8 ingredients in the order listed. Drizzle with dressing; serve immediately...

Easy
Serves 6

In small bowl, combine first 4 ingredients; refrigerate, covered. In large bowl, combine remaining ingredients; toss with dressing. Serve immediately or refrigerate, covered, several hours.Good to...

Easy
Serves 6-8

In large bowl, combine first 9 ingredients. Top each crust with 1/3 cup of mixture. Bake on an ungreased baking sheet in a preheated 425° oven until crust is lightly browned and topping is...

Easy
Serves 6

Combine first 7 ingredients in a crockpot. Cover; cook on low 5 hrs. In a small bowl, combine flour and butter; stir into hot chili to thicken. Ladle into individual bowls; garnish with cilantro...

Easy
Serves 12

In a medium sauté pan, cook pancetta over medium-low heat until crispy, adjusting heat down as necessary to ensure it does not burn. Drain pancetta on paper towel-covered plate; set aside. In a...

Easy
Serves 1

Whisk together hoisin sauce, honey, vinegar and lime juice until honey dissolves. Whisk in the sesame oil. Stir in green onions and crushed red pepper flakes.

Very Easy
Makes about 1/4 cups

Pages