Salads

In a large bowl, combine the tomatoes, bread and onions. In a small bowl, whisk together the garlic, vinegar and oil. Pour dressing over bread salad; let sit for 30 min. at room temperature. Add...

Very Easy
Serves 8

Combine all ingredients in medium bowl. Slice croissants in half horizontally; line with lettuce. Divide egg salad among croissants. Serve immediately.Variation: Stir in 1-2 tbsp. rinsed and...

Easy
Makes 4 sandwiches

Whisk together honey, zest and juice. Toss dressing with drained fruit.

Very Easy
Serves 4

In a large salad or mixing bowl, toss romaine and greens with a generous amount of dressing. Arrange on a serving platter. Top with radishes, onion, radicchio, cherries, grapes, pear, cheese and...

Easy
Serving size varies

Toss all ingredients together except lemon. Cut lemon in half; use zest of half lemon and juice of the other. Add to salad just before serving. Season with salt and pepper to taste. (Use caution...

Very Easy
Serves 4

In small bowl, toss hazelnuts with egg white; stir in brown sugar and salt, tossing to coat completely. Remove coated nuts with a fork; transfer to a parchment-lined jelly roll pan and spread in a...

Easy
Serves 8

In glass jar, add all ingredients; cover jar and shake to thoroughly combine.

Very Easy
Serves 8

Just before serving, combine first five ingredients in medium bowl. Divide among 4 sherbet dishes; garnish with mint sprig.Good to Know:To cut mint into shreds, layer several mint leaves on top of...

Very Easy
Serves 4

Cut tomatoes into wedges; place in a large salad or mixing bowl. Cut corn kernels from cobs; discard cobs. Add corn kernels, cucumber and onion to salad bowl. Drizzle salad with oil and lime juice...

Very Easy
Serves 4

In a large mixing bowl, combine all ingredients. Refrigerate, covered, or serve immediately.Nutrition Information Per Serving: Total Calories: 180 Total Fat: 12 g Saturated Fat: 4 g Sodium: 427...

Easy
Serves 4

Pages