Sauces and Condiments

Place water, honey, sugar and vanilla paste in a small saucepan over medium heat; stir to combine. Bring to a simmer and stir occasionally until sugar is dissolved. Reduce heat to low and continue...

Easy
Makes 3/4 cup

Combine jam and vinegar in a small microwave-safe bowl; heat in 10 sec. intervals until jam is loose and ingredients are easily whisked together. Stir in red pepper, if using. Use as a glaze or...

Very Easy
Makes about 1 ¼ cups

In small skillet, melt butter. Sauté mushrooms until they begin to darken (6-8 min.). Stir in remaining ingredients. Continue cooking until heated through (about 5 min.).

Easy
Makes 2 1/4 cups

In small saucepan, combine all ingredients; simmer until heated through. Serve as a sauce for beef. Good to Know: If desired, trim some of the larger mushrooms before adding to sauce. Sauce...

Easy
Makes 4 1/2 cups

In a large mixing bowl, combine all ingredients; gently stir together. Serve immediately or for best flavor, refrigerate 4-6 hours; drain any accumulated liquid before serving. Serve as an...

Very Easy
Makes 8 cups

In a medium bowl, whisk together all ingredients until combined. Serve immediately or store covered in the refrigerator up to 2 days.

Very Easy
Makes about 1 1/4 cups

In a medium saucepan over medium-high heat, combine water and brown sugar; bring to a boil, stirring until sugar dissolves. Add cranberries; reduce heat to medium-low and simmer until berries...

Easy
Makes about 2 cups

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