Search

… label. The three cheeses share similar pedigrees: raw cow's milk, handmade in traditional open vats, hand-salted and … caves in Faribault and set up shop to make America's first blue cheeses. Prior to the 1930s, all of the blue … back in the marketplace! AmaBlu Gorgonzola and St. Pete's Select super-premium blue cheese came to follow, forming a …

… Whipped Cream Cheese Spreads Whipped Cream Cheese Spreads Of course, the most classic of bagel toppers is cream cheese, and ours is truly the best! Made locally from our own …

Donnay Dairy Donnay Dairy Donnay Dairy began with the simple concept of creating a high-quality, farmstead, artisanal goat's milk cheese they could deliver directly to executive chefs and restaurants. Their farm in Stearns County, Minnesota, began in the …

Bagels Bagels Our extra-large traditional bagels are 20% larger than the average bagel. Crusty on the outside and moist inside, they provide superior texture and chew, making them a true bagel lover's bagel! We love them toasted and drizzled with honey …

Butter Butter It makes everything better! Our Signature Butter is made locally from just two ingredients: sweet cream and (in the case of Salted Butter only) salt. Its pure, sweet, rich flavor is just right for all of your favorite baking recipes, for …

Janet's Finest Compotes Janet's Finest Compotes Janet's Finest Compotes has been crafting the finest of fruit preserves for over 25 years. Each and every batch is made by hand with the freshest berries, accented with the perfect jalapeño kick and slow …

Cheeses Cheeses Made locally in Wisconsin, our cheeses are a quality product we're proud to put our name on. They're crafted from hand-selected ingredients and time-tested recipes by cheesemakers with a talent for knowing what makes great-tasting cheese. …

Northern Lights Blue Cheese Northern Lights Blue Cheese The first wheel of Northern Lights Blue Cheese was born in the fall of 2005. The idea to make a test batch first came up when cheese maker Joe Sherman and his long time friend Bill were together one …

Redhead Creamery Redhead Creamery Redhead Creamery is a farmstead, award-winning, artisan cheese plant located on a family-owned dairy farm in Central Minnesota. Alise Sjostrom, owner and founder (and natural redhead), grew up on Jer-Lindy Farms along …

Shepherd's Way Farms Shepherd's Way Farms Steven Read and Jodi Ohlsen Read established Shepherd’s Way Farms in rural Carver County, Minnesota, with a small flock of dairy sheep in 1994. Initially, the farm produced only milk, which was sold through the …