Lemon Basmati Rice with Pine Nuts

Makes 2 cups
  • 2 tbsp. olive oil
  • 1/2 cup pine nuts
  • 2 cups hot water
  • 1 cup basmati rice
  • 2 tbsp. lemon juice

In large skillet, heat olive oil over medium heat; add pine nuts and sauté until golden-brown. Stir in water, rice and lemon juice; cover. Simmer until all liquid is absorbed (about 14 min.). Let stand 5 min; fluff with a fork.