Lemon Basmati Rice with Pine Nuts

Makes 2 cups

2 tbsp. olive oil

1/2 cup pine nuts

2 cups hot water

1 cup basmati rice

2 tbsp. lemon juice


In large skillet, heat olive oil over medium heat; add pine nuts and sauté until golden-brown. Stir in water, rice and lemon juice; cover. Simmer until all liquid is absorbed (about 14 min.). Let stand 5 min; fluff with a fork.