Lemon Basmati Rice with Pine Nuts

Makes 2 cups
  • 1 ½ cups water
  • 1 cup basmati rice
  • 2 tbsp. fresh squeezed lemon juice
  • 1 tbsp. grated lemon zest
  • - Kowalski's Extra Virgin Olive Oil, for serving
  • 1/2 cup pine nuts, toasted
  • - fresh Italian parsley, chopped, to taste
  • - freshly ground Kowalski's Sea Salt and Black Peppercorns, to taste

Add first 3 ingredients to a rice cooker; cook according to manufacturer's instructions. When rice is done, let stand 5 min; add zest and fluff with a fork. Drizzle with oil to taste. Add pine nuts, parsley and seasonings to taste.