Colorful Pineapple Salad

Serves 4
  • 2 tbsp. Kowalski's Extra Virgin Olive Oil
  • 2 tbsp. pineapple juice
  • 2 tsp. fresh squeezed lime juice
  • - pinch ground ginger or 1 tsp. fresh grated ginger
  • 1 tsp. brown sugar
  • - freshly ground Kowalski's Sea Salt and Black Peppercorns, to taste
  • 1 cup chopped fresh pineapple
  • 2/3 cup jicama, peeled and cut into matchsticks
  • 2/3 cup frozen edamame, thawed
  • 2/3 cup chopped red bell pepper
  • 4 radishes, thinly sliced
  • 1 avocado, pitted, peeled and cubed
  • 1 bunch fresh cilantro, chopped

In a large mixing bowl, whisk together oil, juices, ginger and sugar; season to taste with salt and pepper. Add remaining ingredients; toss. Season with additional salt and pepper to taste. Chill until ready to serve.