Dip for Grilled or Roasted Veggies or Potatoes

Very Easy
Makes about 1/2 cup

1/2 cup Kowalski's Dill Dip (from the Deli Department)

1 tsp. lemon juice or heavy cream, approximately

- kosher salt and coarse ground black pepper, to taste


In a small mixing bowl, whisk dip with enough juice or cream to reach desired dipping or drizzling consistency. Season to taste.


  • You can also use Kowalski's Spinach Dip or Kowalski's Chipotle Dip in this recipe.
  • It is easy to increase the yield on this recipe. Just use approximately 1 tsp. liquid for every 1/2 cup of dip.