Dip for Grilled or Roasted Veggies or Potatoes

Very Easy
Makes about 1/2 cup
Ingredients: 
  • 1/2 cup Kowalski's Dill Dip (from the Deli Department)
  • 1 tsp. lemon juice or heavy cream, approximately
  • - kosher salt and coarse ground black pepper, to taste
Instructions: 

In a small mixing bowl, whisk dip with enough juice or cream to reach desired dipping or drizzling consistency. Season to taste.


Notes:

  • You can also use Kowalski's Spinach Dip or Kowalski's Chipotle Dip in this recipe.
  • It is easy to increase the yield on this recipe. Just use approximately 1 tsp. liquid for every 1/2 cup of dip.