Glammed-Up Hummus Platter

Very Easy
Serves 12
Good Foods For Good Health
Gluten-Free
Vegetarian
Vegan
Ingredients: 

12-16 oz. Kowalski's Original Hummus

1 tbsp. Kowalski's Extra Virgin Olive Oil

1/2 tsp. crushed red pepper flakes

1/2 tsp. kosher salt

1/2 tsp. dried oregano or 1 tsp. chopped fresh oregano

1/4 tsp. coarse ground black pepper

- zest of 1/2 lemon

2 small stems fresh oregano

- pita chips or fresh vegetables (radishes, carrots, celery, peppers, etc.)*

* A note about gluten: When served without pita chips, this recipe is gluten free.

Instructions: 

Scoop hummus directly onto an 8" serving platter; spread to thickly cover the plate. Drizzle hummus with oil and sprinkle with red pepper flakes, salt, oregano, pepper and lemon zest. Garnish with fresh oregano. Serve alongside a basket or platter of chips or vegetables for dipping.

Nutrition Information Per 1/4 Cup Serving (excluding chips or veggies):
Total Calories: 62
Total Fat: 5 g
Saturated Fat: 1 g
Sodium: 137 mg
Fiber: 2 g