• 1 Kowalski's French Baguette
  • - Kowalski's Extra Virgin Olive Oil
  • 1 clove garlic, cut in half
  • 3 medium tomatoes, cored, seeded, diced
  • 1/2 cup chopped yellow onion
  • 1/4 cup chopped fresh basil
  • 2 tsp. balsamic vinegar
  • 1 tsp. minced garlic
  • 1 tsp. kosher salt

Slice baguette into 1/2" thick slices on the diagonal; brush each side with olive oil. Arrange on a baking sheet; bake in a preheated 375° oven until crisp and golden-brown, turning once (8-10 min.). Rub garlic clove on one side of each bread slice. In a medium bowl, thoroughly combine remaining ingredients. Spoon tomato mixture on bread slices; serve immediately.

Nutrition Information Per 2-Piece Serving:
Total Calories: 132
Total Fat: 5 g
Saturated Fat: < 1 g
Sodium: 296 mg
Fiber: 1 g