Mrs. O'Sullivan's Market Plate
12 oz. Kerrygold Dubliner Cheese, sliced
8 oz. smoked trout, flaked
8 oz. cold-smoked salmon, sliced
8 oz. prosciutto or smoked ham, sliced
8 oz. roast beef, sliced
1 smoked duck or chicken breast, sliced
- brown bread and rustic sourdough bread, sliced
- roasted red peppers
- sliced cucumber
- grainy mustard
- extra virgin olive oil
Arrange cheese, fish, meats and poultry on a decorative platter with bread, roasted peppers, cucumber, mustard and olive oil for drizzling. Serve with prepared Pear and Dried Cranberry Chutney.
Irish cheese deserves an Irish beverage. Try Irish whiskey or a pint of stout.
Recipe courtesy of Kerrygold/The Irish Dairy Board USA.