Mrs. O'Sullivan's Market Plate
12 oz. Kerrygold Dubliner Cheese, sliced
8 oz. smoked trout, flaked
8 oz. cold-smoked salmon, sliced
8 oz. prosciutto or smoked ham, sliced
8 oz. roast beef, sliced
1 smoked duck or chicken breast, sliced
- brown bread and rustic sourdough bread, sliced
- roasted red peppers
- sliced cucumber
- grainy mustard
- extra virgin olive oil
Arrange cheese, fish, meats and poultry on a decorative platter with bread, roasted peppers, cucumber, mustard and olive oil for drizzling. Serve with prepared Pear and Dried Cranberry Chutney.
Recipe courtesy of Kerrygold/The Irish Dairy Board USA.