Scatter cheese in the bottom of a 9-10" cast iron skillet or glass pie plate. Sprinkle garlic, herbs, salt and peppers over cheese; drizzle with oil. Broil 5" from a preheated broiler until the cheese is bubbly, melted and starting to brown. Carefully remove the pan from the oven and place on a heatproof surface – the pan will be hot! Serve immediately with hunks of crusty bread.