Pulled Pork Nachos

Serves 4
  • 4 oz. Kowalski’s Corn Tortilla Chips (about 32)
  • 1/2 lb. Kowalski's Signature BBQ Pulled Pork, warmed slightly in the microwave
  • 15 oz. canned black beans, rinsed and drained
  • 1 ½ cups Kowalski's Shredded Mexican Blend Cheese
  • - thinly sliced green onions, to taste
  • - chopped fresh cilantro, if desired
  • - Kowalski’s Signature Peppercorn Ranch Salad Dressing, to taste

Arrange chips in an even layer on a parchment-lined baking sheet. Top evenly with pork and beans; sprinkle evenly with cheese. Bake in a preheated 400° oven until cheese is melted and bubbly (about 4 min.). If desired, place chips under a preheated broiler just until cheese turns very dark (about 1-2 min.), watching carefully so chips do not burn. Remove from oven; sprinkle with onions and cilantro and drizzle with dressing. Serve immediately.

Follow along with our step-by-step recipe video:

Beer Pairing

This recipe pairs well with Upper Hand Brewery Youper Ale.