Italian Wonton Bites

Makes 24

- Kowalski's Extra Virgin Olive Oil

24 wonton wrappers

4 ½ oz. pkg. Boursin Light Garlic and Fine Herbs Cheese

1/2 cup pesto

24 pieces julienne-cut sun-dried tomatoes in olive oil and herbs

1/4 cup shredded Parmesan cheese


Lightly grease 24 mini muffin cups with olive oil; press a wonton wrapper into each cup, making a well. Bake in a preheated 350° oven (5 min.); remove from oven. Divide cheese and pesto among wontons; garnish each with 1 tomato and Parmesan cheese. Continue baking until edges of wontons are browned (8-10 min.); serve warm.