Italian Wonton Bites

Makes 24
  • - Kowalski's Extra Virgin Olive Oil
  • 24 wonton wrappers
  • 5.2 oz. pkg. Boursin Garlic & Fine Herbs Cheese
  • 1/2 cup Kowalski's Fresh Pesto
  • 24 pieces julienne-cut sun-dried tomatoes in olive oil and herbs
  • 1/4 cup shredded Parmesan cheese

Lightly grease 24 mini muffin cups with olive oil; press a wonton wrapper into each cup, making a well. Bake in a preheated 350° oven for 5 min.; remove from oven. Divide cheese and pesto among wontons; garnish each with 1 tomato piece and Parmesan cheese. Continue baking until edges of wontons are browned (8-10 min.); serve warm.

Good to Know: Find Kowalski's Fresh Pesto with all of our Signature Fresh Pasta Sauces in the Deli and Dairy Departments.