Italian Wonton Bites
Ingredients
- Kowalski's Extra Virgin Olive Oil, for preparing the pan
24
wonton wrappers (from the Produce Department)
5.2 oz. pkg.
Boursin Garlic & Fine Herbs Cheese
½ cup
prepared pesto
24 pieces
julienne-cut sun-dried tomatoes in olive oil and herbs
¼ cup
shredded Parmesan cheese
Directions
- Preheat oven to 350°.
- Lightly grease 24 mini muffin cups with olive oil.
- Press a wonton wrapper into each cup, making a well; bake in preheated oven for 5 min.
- Remove from oven (keep oven heated). Divide cheese and pesto among wontons; garnish each with 1 tomato piece and Parmesan cheese.
- Return to oven; continue baking until edges of wontons are browned (8-10 min.).
- Serve wanton bites warm.
