Grilled Stone Fruit

Very Easy
Serving size varies
Ingredients: 
  • - ripe peaches, nectarines or plums, halved and pitted
  • - canola oil, for grilling
Instructions: 

Mist or lightly brush cut sides of peaches with oil. Grill, cut side down, directly over a grill heated to medium-high until dark grill marks form (about 2 min.); turn over and cook until fruit reaches desired tenderness (up to 5 min.).