Grilled Stone Fruit
- - ripe peaches, nectarines or plums, halved and pitted
- - canola oil, for grilling
Mist or lightly brush cut sides of peaches with oil. Grill, cut side down, directly over a grill heated to medium-high until dark grill marks form (about 2 min.); turn over and cook until fruit reaches desired tenderness (up to 5 min.).