Grilled Stone Fruit
- 4 peaches, plums or nectarines, halved and pitted
- - melted butter
- 8 oz. mascarpone cheese
- - brown sugar
Brush both sides of each stone fruit with melted butter. Grill, cut side down, over high heat, covered, until fruit softens (8-10 min.), turning halfway through. Fill warm fruit halves with mascarpone; sprinkle with brown sugar.