Sweet and Golden Potato Salad

Moderate
Serves 8-10
Ingredients: 
  • 6 tbsp. Kowalski's Extra Virgin Olive Oil
  • 3 tbsp. Kowalski's 100% Pure Maple Syrup
  • 3 tbsp. Kowalski's 100% Pure Fresh Squeezed Orange Juice
  • 3 tbsp. white wine vinegar
  • 1 1/2 tbsp. fresh squeezed lemon juice
  • 3/4 tsp. Kowalski's Ground Cinnamon
  • 1/4 tsp. Kowalski's Ground Nutmeg
  • 2 lbs. sweet potatoes
  • 1 1/2 lbs. Yukon gold potatoes
  • 2 tsp. kosher salt
  • 1 cup diced celery
  • 1 cup julienne-cut sweet red bell pepper
  • 1/2 cup diced onion
  • 2 tsp. kosher salt
  • 1/2 tsp. Kowalski's Coarse Ground Black Pepper
Instructions: 

In jar with lid, combine first 7 ingredients, shaking to combine; set dressing aside. Peel potatoes; cut each into quarters, lengthwise. Cut each quarter into 1/4" thick slices, crosswise. In large saucepan, add 2 tsp. salt to 2 qt. water; bring to a boil over high heat. Boil potato slices until crisp-tender (3-4 min.); drain. Plunge immediately into ice water; cool and drain. In large bowl, combine potatoes, celery, peppers, onion, salt and pepper. Drizzle dressing over potato mixture, tossing gently to coat.