Summer Berry Sauce

  • 2 cups fresh strawberries, raspberries, blueberries or blackberries, stems removed, rinsed, drained
  • ¼-⅓ cup superfine sugar
  • 1/4 cup Kowalski's Fresh Squeezed Orange Juice
  • 1 tsp. orange zest

Place berries, sugar, orange juice and zest in blender; purée until smooth. Add additional sugar to taste. If using a berry with seeds, pass through a fine mesh strainer. Refrigerate, covered, up to one week. Serve over ice cream or pound cake, or stir into lemonade, lemon-lime carbonated beverage or sparkling wine.

Good to Know: Superfine sugar, also known as castor or Baker's Sugar, is more finely granulated. Because it dissolves almost instantly, it is perfect for sweetening cold liquids. It can be substituted cup for cup for regular sugar.

Nutrition Information Per Serving:
Total Calories: 52
Total Fat: 0 g
Sodium: 0 mg

Provides more than half of the daily vitamin C requirements.