Watermelon and Strawberry Lemonade

Serves 8
  • 6 cups cubed seedless watermelon (about 1 personal-sized watermelon)
  • 2 cups hulled strawberry halves
  • 1/4 cup superfine sugar
  • 12 oz. frozen lemonade concentrate, thawed
  • 1 ½ cups tonic water or club soda
  • - lemon slices

In a blender, purée watermelon until smooth; pour through a fine-mesh strainer into a large pitcher. In a medium bowl, combine strawberries and sugar; pour into pitcher. Stir in lemonade concentrate; refrigerate, covered, until ready to serve. Stir tonic water into fruit mixture; pour into 8 ice-filled glasses. Garnish each serving with a lemon slice.

Note: 2-3 oz. of Pinot Grigio or Riesling wine can be added to each glass, if desired.