Watermelon and Strawberry Lemonade

Serves 8

6 cups cubed seedless watermelon (about 1 personal-sized watermelon)

2 cups hulled strawberry halves

1/4 cup superfine sugar

12 oz. frozen lemonade concentrate, thawed

1 ½ cups tonic water or club soda

- lemon slices


In a blender, purée watermelon until smooth; pour through a fine-mesh strainer into a large pitcher. In a medium bowl, combine strawberries and sugar; pour into pitcher. Stir in lemonade concentrate; refrigerate, covered, until ready to serve. Stir tonic water into fruit mixture; pour into 8 ice-filled glasses. Garnish each serving with a lemon slice.

Note: 2-3 oz. of Pinot Grigio or Riesling wine can be added to each glass, if desired.