Mango Margarita

Makes 2
  • 2 tbsp. kosher salt
  • 3 lime wedges, divided
  • 6 oz. Mango Purée (recipe below)
  • 4 oz. cold Lime Sour
  • 3 oz. tequila
  • 2 oz. Cointreau (or triple sec)
  • - ice

Pour salt onto a flat rimmed dish. Moisten the rim of two margarita glasses with a lime wedge; dip in salt. Combine mango purée, Lime Sour, tequila and Cointreau in a cocktail shaker over ice. Shake to combine; pour into prepared glasses. Garnish each glass with a lime twist.

MANGO PURÉE: In a food processor, purée 10 oz. peeled fresh mango, 1/4 cup pure mango juice and 1 oz. fresh squeezed lime juice until smooth; strain if desired.