Pumpkin Milkshake

Makes 2

1 1/2 cups vanilla ice cream

3/4 cup milk

1/2 cup canned pumpkin

3 tbsp. brown sugar

2 1/4 tsp. pure vanilla extract

1/2 tsp. ground cinnamon

1/4 tsp. ground nutmeg, plus extra for garnish

1/4 tsp. ground ginger

- sweetened whipped cream, for garnish


In a blender, combine all ingredients except whipped cream; blend until smooth. Pour into 2 milkshake glasses. Top with whipped cream and sprinkle with nutmeg. Serve immediately.


  • Add 4 oz. bourbon to the blender, if desired.