Eggnog "Martini"

Very Easy
Makes 2

2 tbsp. coarse sugar, such as turbinado sugar

1 tsp. ground nutmeg, plus more for garnish

6 oz. cold eggnog

2 oz. dark rum

- ice


Mix sugar with nutmeg on a flat, rimmed dish. Moisten the rim of two martini glasses with water; dip in sugar. In a cocktail shaker, combine eggnog, rum and ice. Shake to combine; strain evenly into prepared glasses.

Note: If desired, rim the dampened edge of glasses with a mixture of 1/2 tsp. ground nutmeg and 1 tbsp. turbinado sugar.

A note about gluten: This recipe is gluten free.