El Diablo

Very Easy
Serves 2
Vegetarian
Vegan
Ingredients: 
  • 2 tbsp. frozen limeade concentrate
  • 3 oz. tequila blanco
  • 1 ½ oz. crème de cassis
  • 2 oz. Shrub & Co. Spicy Ginger Shrub
  • - ice
  • 4 oz. sparkling water
  • - blackberries, for garnish
Instructions: 

In a cocktail shaker, combine first 4 ingredients. Shake to combine; pour evenly into glasses over ice and top with sparkling water. Garnish each glass and serve immediately.

Good to Know: Shrub & Co. Spicy Ginger Shrub is available in our Wine Shops at our Woodbury, Eagan, Stillwater and Uptown Markets. To make the cocktail without the shrub, substitute 4 oz. ginger beer or strong ginger ale for the sparkling water. Ginger beer is available in our Wine Shops. Reed's Nonalcoholic Ginger Beer is available in the Grocery Department.