Mai Tais
Ingredients
- ice
6 oz.
pineapple juice
2 oz.
light rum
1 oz.
Kowalski's Freshly Squeezed Lime Juice
1 oz.
Cointreau, triple sec or another orange liqueur
1 oz.
almond syrup (such as Torani brand)
2 oz.
dark rum
2
maraschino cherries, for garnish
2
fresh pineapple wedges, for garnish
Directions
- Fill 2 highball glasses and a cocktail shaker with ice; set glasses aside.
- Add pineapple juice, light rum, lime juice, liqueur and almond syrup to cocktail shaker; shake to combine.
- Strain mixture evenly into ice-filled glasses; top evenly with dark rum (do not stir).
- Garnish each glass with a maraschino cherry and pineapple wedge.
Find It!
- Find Kowalski's Freshly Squeezed Lime Juice in the Produce Department.
- Find almond syrup in the Coffee Aisle.
