- 2 oz. light rum
- 1 oz. fresh squeezed lime juice
- 1 oz. triple sec
- 1 oz. almond syrup (such as Torani brand)
- 6 oz. pineapple juice
- - ice
- 2 oz. dark rum
- 2 maraschino cherries, for garnish
- 2 pineapple wedges, for garnish
Combine rum, lime juice, liqueur, almond syrup and pineapple juice in a cocktail shaker with ice. Shake to combine; strain evenly into two highball glasses over ice. Evenly top each glass with dark rum (do not stir); garnish each glass with a maraschino cherry and a pineapple wedge.
Good to Know: Find flavored syrups from Torani in the coffee aisle.
Follow along with our step-by-step recipe video: