Minted Citrus Cooler

Very Easy
Makes 18 cups

3 1/2 cups pineapple juice

3 cups fresh squeeze orange juice

1 1/2 cup fresh squeezed lemon juice

1/3 cup fresh squeezed lime juice

2 cups superfine sugar

15-20 fresh mint leaves

1 bottle (1 liter) ginger ale, chilled

1 bottle (1 liter) club soda, chilled

- ice cubes


In a large glass container, combine pineapple, orange, lemon and lime juices, sugar and mint leaves; stir to dissolve sugar. Cover and chill 4 hrs. or overnight. Remove mint leaves with slotted spoon.

To Serve: Pour into large punch bowl; add remaining ingredients.