Minted Citrus Cooler
3 1/2 cups pineapple juice
3 cups fresh squeeze orange juice
1 1/2 cup fresh squeezed lemon juice
1/3 cup fresh squeezed lime juice
2 cups superfine sugar
15-20 fresh mint leaves
1 bottle (1 liter) ginger ale, chilled
1 bottle (1 liter) club soda, chilled
- ice cubes
In a large glass container, combine pineapple, orange, lemon and lime juices, sugar and mint leaves; stir to dissolve sugar. Cover and chill 4 hrs. or overnight. Remove mint leaves with slotted spoon.
To Serve: Pour into large punch bowl; add remaining ingredients.