Chocolate Whiskey Sauce

Very Easy
Makes about 1/2 cup

1/4 cup heavy cream

1 tbsp. sugar

2 1/2 oz. dark chocolate chips

2 tsp. whiskey


In a 2-cup spouted glass measuring cup, heat cream and sugar in the microwave until scalding but not boiling. Stir to dissolve sugar. Add chocolate chips; let stand 1-2 min. to soften chocolate. Stir until smooth. Let cool slightly; stir in whiskey.


  • This is great drizzled on shortcakes or scones, ice cream, cheesecake, pound cake, berries, etc.
  • You can store the sauce covered in the refrigerator for 2-3 days. Reheat in the microwave in 10 sec. intervals, stirring in between.