Chocolate Whiskey Sauce

Very Easy
Makes about 1/2 cup
  • 1/4 cup heavy cream
  • 1 tbsp. sugar
  • 2 ½ oz. dark chocolate chips
  • 2 tsp. whiskey

In a 2-cup spouted glass measuring cup, heat cream and sugar in the microwave until scalding but not boiling. Stir to dissolve sugar. Add chocolate chips; let stand 1-2 min. to soften chocolate. Stir until smooth. Let cool slightly; stir in whiskey.


  • This is great drizzled on shortcakes or scones, ice cream, cheesecake, pound cake, berries, etc.
  • You can store the sauce covered in the refrigerator for 2-3 days. Reheat in the microwave in 10 sec. intervals, stirring in between.