3-4 tbsp. Ginger Simple Syrup, to taste
2 cups confectioner's sugar
2 tbsp. unsalted butter, room temperature
- skim milk, as needed (a few spoonfuls at most)
Prepare Ginger Simple Syrup as directed in that recipe. In a medium mixing bowl, whisk together all ingredients until smooth, whisking in milk a tiny bit at a time until desired consistency is reached. Drizzle or spread on cookies, brownies, cakes, coffee cakes, scones, banana bread or other pastries.