Ginger Icing

Makes about 1/2 cup

3-4 tbsp. Ginger Simple Syrup, to taste

2 cups confectioner's sugar

2 tbsp. unsalted butter, room temperature

- skim milk, as needed (a few spoonfuls at most)


Prepare Ginger Simple Syrup as directed in that recipe. In a medium mixing bowl, whisk together all ingredients until smooth, whisking in milk a tiny bit at a time until desired consistency is reached. Drizzle or spread on cookies, brownies, cakes, coffee cakes, scones, banana bread or other pastries.