Recipe

Yogurt Mascarpone Icing

Ingredients
16 oz. mascarpone cheese, at room temperature
½ cup plain full-fat yogurt
½ cup heavy cream, very cold
½ cup superfine sugar
2 tbsp. Kowalski's Pure Honey
Directions
  1. In a large mixing bowl, combine all ingredients.
  2. Using an electric mixer, beat mixture slowly at first, then at high speed until stiff peaks form.
  3. Use immediately or store in the refrigerator for 1-2 hrs. before using and serving.