Strawberry Balsamic Sundae
- 16 oz. fresh strawberries
- 1/4 cup sugar
- 2 tbsp. Kowalski's Balsamic Vinegar
- - vanilla ice cream
- - pistachios
Rinse strawberries; cut into 1/4" slices. In a large bowl, combine strawberries, sugar and vinegar; refrigerate, covered, 1-4 hrs.
To Serve: Scoop ice cream into small bowls; top with marinated strawberries and garnish with pistachios.
Alternate Recipe: Scoop ice cream into bowls; top with sliced strawberries and chopped pistachio. Drizzle with Balsamic Syrup.