Strawberry Balsamic Sundae
16 oz. fresh strawberries
1/4 cup sugar
2 tbsp. Kowalski's Balsamic Vinegar
- vanilla ice cream
Rinse strawberries; cut into 1/4" slices. In a large bowl, combine strawberries, sugar and vinegar; refrigerate, covered, 1-4 hrs.
To Serve: Scoop ice cream into small bowls; top with marinated strawberries and garnish with pistachios.
Alternate Recipe: Scoop ice cream into bowls; top with sliced strawberries and chopped pistachio. Drizzle with Balsamic Syrup.