12 oz. frozen pineapple, roughly chopped, divided
1/2 cup fat-free plain Greek yogurt
1/2 cup unsweetened coconut milk
1 tbsp. Kowalski's Honey
2 bananas, finely chopped
Combine 1/2 of pineapple along with yogurt, coconut milk and honey in a blender or food processor; process until smooth. In a medium mixing bowl, stir together yogurt mixture with remaining pineapple and bananas. Spoon into 5 popsicle molds; insert handles. Freeze for at least 4 hrs.
- Unsweetened coconut milk is available in the International Foods Aisle. It naturally separates in the can; it is important to whisk it together before measuring it.
- The yield on this recipe depends on the size of the popsicle mold.