Tropical Pops

Very Easy
Makes 5
  • 12 oz. frozen pineapple, roughly chopped, divided

  • 1/2 cup fat-free plain Greek yogurt

  • 1/2 cup unsweetened coconut milk

  • 1 tbsp. Kowalski's Honey

  • 2 bananas, finely chopped


Combine 1/2 of pineapple along with yogurt, coconut milk and honey in a blender or food processor; process until smooth. In a medium mixing bowl, stir together yogurt mixture with remaining pineapple and bananas. Spoon into 5 popsicle molds; insert handles. Freeze for at least 4 hrs.


  • Unsweetened coconut milk is available in the International Foods Aisle. It naturally separates in the can; it is important to whisk it together before measuring it.
  • The yield on this recipe depends on the size of the popsicle mold.