Chocolate Croissant Parfaits
12.5 oz. jar chocolate sauce, such as Stonewall Kitchen Bittersweet Chocolate Sauce
3 tbsp. heavy cream
2 cups Sweetened Whipped Cream, plus extra for garnish
6 oz. raspberries, plus extra for garnish
- Kowalski's Sliced Almonds, toasted
Thinly slice each croissant horizontally into 5-6 slices; lay in a single layer on a rimmed baking sheet. In a microwave-safe dish, heat chocolate sauce with cream in the microwave until very loose (about 1 min.). Drizzle chocolate mixture over croissant slices (they will be soaked with chocolate). Tear apart and layer soaked croissant pieces in 4 parfait glasses with Sweetened Whipped Cream and raspberries. Garnish with extra whipped cream, raspberries and almonds. Serve immediately.
Good to Know: Find fresh baked croissants in the Bakery Department.