Lemon-Ginger Mousse

Moderate
Serves 4
Ingredients: 

2 ½ jars Kowalski's Lemon Curd

2 tbsp. finely minced candied ginger, or to taste

Instructions: 

In a large mixing bowl, whisk lemon curd to loosen. Add Ginger Whipped Cream to the bowl in 3 additions, folding gently. Scoop into serving dishes and garnish with minced candied ginger. Serve immediately.