Frozen Peanut Butter Pie

Serves 10

1 1/4 cups skim milk

1/4 cup sugar

2/3 cup peanut butter

1/2 tsp. pure vanilla extract

1/2 cup cream cheese, room temperature

8 oz. sugar-free whipped topping

1 prepared Chocolate Cookie Crumb Crust

3 tbsp. finely chopped roasted peanuts

1/4 cup grated milk chocolate


Combine milk and sugar in a medium saucepan over medium heat; cook and stir until sugar dissolves. Remove from heat; add peanut butter and vanilla and stir until combined. Chill in refrigerator 30 min. Using an electric mixer, beat cream cheese in a medium bowl until light and fluffy. Add peanut butter mixture; beat on low speed until combined. Fold in whipped topping; pour into crust. Freeze until hard (at least 4 hrs.). Sprinkle with peanuts and chocolate; keep frozen until ready to serve. Allow pie to stand at room temperature 10 min. before slicing and serving.