Frozen Peanut Butter Pie
Ingredients
1 ¼ cups
skim milk
¼ cup
sugar
⅔ cup
Kowalski's Organic Creamy Peanut Butter
½ tsp.
Kowalski's Organic Madagascar Vanilla Extract
4 oz. (about ½ cup)
cream cheese, at room temperature
8 oz.
whipped topping (not frozen)
8"
prepared chocolate cookie crumb crust
- Kowalski's Deep Dark Hot Fudge Sauce, to taste, warmed gently in the microwave
3 tbsp.
finely chopped Kowalski's Classic Peanuts
4
candy peanut butter cups, chopped
Directions
- In a medium saucepan, combine milk and sugar over medium heat; cook and stir until sugar dissolves.
- Remove from heat. Add peanut butter and vanilla; whisk until combined.
- Chill mixture in the refrigerator for 30 min.
- Using an electric mixer, whip cream cheese in a medium bowl until light and fluffy.
- Add peanut butter mixture; whip on low speed until completely combined.
- Gently fold in whipped topping until completely combined.
- Pour peanut butter filling into crust; freeze until hard (at least 4 hrs.).
- Drizzle pie with slightly warm fudge to taste. Sprinkle with peanuts and candy; keep frozen until ready to serve.
- Allow pie to stand at room temperature for 10 min. before slicing and serving.
Find It!
- Find Kowalski's Organic Creamy Peanut Butter in the Grocery Department.
- Find Kowalski's Deep Dark Hot Fudge Sauce near the ice cream toppings.
