Baked Brie with Chocolate Spread and Grahams
- 1/2 lb. wheel or wedge of Brie
- - honey and chopped Kowalski's Honey Roasted Peanuts, to taste, for garnish
- - graham crackers, for serving
- - Buddy's Chocolate Peanut Butter, to taste
Bake cheese on a parchment-lined baking sheet in a preheated 350° oven until cheese is very warm and soft (5-7 min.). Drizzle cheese with honey and sprinkle with nuts. Serve warm cheese spread on crackers smeared with chocolate peanut butter.