Cranberry Salsa

Very Easy
Makes about 3 cups

1/2 cup chopped red onion

1 clove garlic

1/2 jalapeƱo pepper, stemmed and seeded

1/2 oz. Kowalski's Fresh Cilantro leaves, or more to taste

1/2 tsp. kosher salt

1/4 tsp. coarse ground black pepper

6 oz. fresh cranberries

1 apple, peeled, cored and sliced

1 tbsp. Kowalski's Pure Honey

1 tbsp. apple cider vinegar


In a food processor, process first 6 ingredients until finely minced. Add remaining ingredients; pulse until desired consistency is reached. Serve immediately or store, covered, in the refrigerator up to 3 days.

A note about gluten: This recipe is gluten free.