German Pancake
Ingredients
3
eggs
½ cup
milk
2 tbsp.
vegetable oil
½ cup
flour
¼ tsp.
kosher salt
½ tsp.
Kowalski's Ground Cinnamon
¼ tsp.
Kowalski's Ground Nutmeg
- dash
Kowalski's Ground Cloves (optional)
1 tbsp.
Kowalski's Unsalted Butter
- toppings, your choice: sliced bananas; ice cream; sliced fresh fruits or berries; fruit sauces and preserves; confectioners' sugar; Kowalski's Pure Maple Syrup; etc.
- sauce of your choice, for drizzling (optional): Banana Caramel Sauce, Chocolate Whiskey Sauce and/or Sweetened Whipped Cream
Directions
- Preheat oven to 400°.
- In a medium mixing bowl, combine eggs, milk and oil; whisk until well blended.
- In a separate mixing bowl, whisk together flour, salt, cinnamon, nutmeg and cloves.
- Add wet ingredients to dry ingredients; beat until smooth.
- Add butter to a 10" ovenproof skillet; melt in preheated oven.
- Pour batter into buttered ovenproof skillet; bake for 15 min.
- Prick the center of the pancake; continue baking until puffy and golden-brown (about 5 min. more).
- Cut pancake into wedges; serve immediately with your choice of toppings.
