German Pancake

Serves 4
3 eggs
1/2 cup milk
2 tbsp. vegetable oil
1/2 cup flour
1/4 tsp. kosher salt
1/2 tsp. ground cinnamon
1/4 tsp. nutmeg
- dash cloves (optional)
1 tbsp. unsalted butter
- toppings, your choice: sliced bananas; Banana Caramel Sauce, Chocolate Whiskey Sauce and/or Sweetened Whipped Cream (recipe links below); ice cream; sliced fresh fruits or berries; fruit sauces and preserves; powdered sugar; maple syrup; etc.

Combine eggs, milk and oil in a medium bowl; whisk until well blended. In a separate bowl, whisk together flour, salt, cinnamon, nutmeg and cloves. Add wet ingredients to dry ingredients; beat until smooth. Add butter to a 10" ovenproof skillet; melt in a preheated 400° oven. Pour batter into the skillet and bake 15 min.; prick the center of the pancake and bake until puffy and golden-brown (about 5 min. more). Cut pancake into wedges and serve immediately with your choice of toppings (try our recipes for Banana Caramel Sauce, Chocolate Whiskey Sauce and Sweetened Whipped Cream).