In a small bowl, lightly beat eggs, water, salt and pepper. Melt butter in an 8" omelet pan over medium heat. After butter is melted, increase temperature to high; pour in egg mixture. Cook without stirring until egg mixture starts to bubble around the edges (about 10 sec.). As eggs set around the edge of the pan, use a heat-resistant rubber scraper to push cooked portions toward center of pan; cook until bottom is set but top is still wet (about 1 ½ min.). Slide omelet halfway out of the pan onto a plate; flip the half in the pan over the half on the plate, folding the omelet in half on top of itself. Serve immediately.

Tasty Tip: Before sliding cooked omelet out of pan, add one or more of the following add-ins:

• ¼ cup shredded or crumbled cheese of your choice
• 2 tbsp. chopped ham or crumbled bacon
• 1 tbsp. chopped fresh herbs, bell peppers, onions, artichoke hearts, tomatoes, avocado, sun-dried tomatoes, olives or your favorite veggies