Teriyaki Burgers

Serves 4
  • 1/2 cup teriyaki sauce
  • 1/4 cup Kowalski's Pure Honey
  • 1 lb. lean grass-fed beef
  • 2 green onions, thinly sliced
  • 3 tbsp. chopped fresh cilantro
  • 1 clove garlic, finely minced
  • 2 tsp. prepared Asian chile-garlic paste
  • 1/2 tsp. kosher salt
  • 4 Kowalski's Wheat Burger Buns, lightly toasted
  • - garnishes: finely shredded green cabbage (such as Dole Angel Hair Coleslaw),
        Quick Asian Pickles and Ginger Aioli

Whisk together teriyaki and honey in a small bowl; set aside. Combine next 6 ingredients (through salt) in a large bowl. Using your hands, mix thoroughly; form 4 patties. Grill burgers over medium-high heat, covered, until done (4-5 min. per side), turning twice and brushing each side with glaze in last 2 min. of cooking. Remove from heat; let stand 3-5 min., covered with foil, before serving. Serve on buns with shredded cabbage, Quick Asian Pickles and/or Ginger Aioli.