Teriyaki Burgers

Serves 4

1/2 cup teriyaki sauce

1/4 cup Kowalski's Pure Honey

1 lb. lean grass-fed beef

2 green onions, thinly sliced

3 tbsp. chopped fresh cilantro

1 clove garlic, finely minced

2 tsp. prepared Asian chile-garlic paste

1/2 tsp. kosher salt

4 Kowalski's Wheat Burger Buns, lightly toasted

- garnishes: finely shredded green cabbage (such as Dole Angel Hair Coleslaw), Quick Asian Pickles (see instructions below) and Ginger Aioli (see instructions below)


Whisk together teriyaki and honey in a small bowl; set aside. Combine next 6 ingredients through salt in a large bowl. Using your hands, mix thoroughly; form 4 patties. Grill burgers over medium-high heat, covered, until done (4-5 min. per side), turning twice and brushing each side with glaze in last 2 min. of cooking. Remove from heat; let stand 3-5 min., covered with foil, before serving. Serve on buns with shredded cabbage, Quick Asian Pickles (click here for recipe) and/or Ginger Aioli (click here for recipe).