Trim ends from each pepper; cut in half lengthwise. Remove membrane and seeds; rinse peppers with cold water and pat dry with paper towels. In a large bowl, combine peppers with olive oil, garlic, salt and pepper, tossing to completely combine. Place mixture into grill basket; on a grill preheated to medium, grill using a direct heat cooking method until tender and slightly charred (about 20 min.), stirring occasionally. Grill sausages until heated through.

Tasty Tip:

• This sweet vegetable mixture can also be used as a great side dish served with you favorite steak.
• Use this same seasoning mixture to coat your favorite vegetables for the grill. The grilling time will depend on the texture of the vegetable and how large the pieces are. For items such as potatoes or carrots, partially cook in water before grilling to save time.