Classic Cobb Salad
Ingredients
1 lb.
fully cooked Rosemary & Garlic Chicken Breasts (from the Deli Heat & Eat Case)
1 large head
Romaine lettuce, chopped
- Kowalski's Signature Fresh Steakhouse Blue Salad Dressing (from the Produce Department), to taste
1 pt.
grape or cherry tomatoes, halved or quartered
4
hard-boiled eggs, peeled and quartered
1
large avocado, peeled and sliced
½ lb.
Kowalski's Bacon, cooked and coarsely crumbled
¼
red onion, thinly sliced
- crumbled blue cheese, to taste
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
Directions
- Slice chicken breasts crosswise into ½" pieces; set aside.
- Wash lettuce in ice-cold water; spin thoroughly dry in a salad spinner.
- Toss lettuce with dressing to taste; transfer to a shallow salad bowl for serving.
- Arrange tomatoes, eggs, avocado, bacon, onion and cheese in groups atop the dressed lettuce.
- Season tomatoes, eggs and avocado with salt and pepper.
- Serve salad with additional dressing at the table for passing.
