Classic Slow-Cooker Beef Burgundy
Place onions in crockpot with beef broth and wine. In medium bowl, combine flour, salt and pepper; dredge beef in flour mixture. In large skillet, heat olive oil over medium-high heat; brown beef (8-10 min.), turning several times. Place beef and remaining ingredients, except fettuccini, in slow cooker and thoroughly combine. Cover; cook on LOW (4-6 hrs.) or HIGH (2-3 hrs.).
To Serve: Prepare fettuccine according to pkg. directions; serve beef over pasta.