Baby Cinnamon Rolls

Makes 12
  • 1/3 cup brown sugar
  • 1 tbsp. cinnamon
  • - pinch salt
  • 1 ball prepared pizza dough
  • - flour, for working the dough
  • 3 tbsp. very soft unsalted butter
  • - baking spray
  • 1/2 cup confectioner’s sugar
  • - milk, for making the icing

In a small mixing bowl, mix sugar, cinnamon and salt; set aside. On a floured work surface, using floured hands, shape and roll dough into a rectangle 12" wide x 7" tall. Spread butter evenly over dough; sprinkle evenly with cinnamon-sugar mixture. Roll dough up to form a 12" log; slice into 12 evenly thick pieces. Spray a 12-cup muffin tin lightly with baking spray; place rolls in cups, spiral (cut) side up. Bake in a preheated 350° oven until puffed and dark golden-brown on top (about 15 min.). Remove from oven and cool in pan for 5 min.; move to a wire rack and let cool about 30 min. In a small mixing bowl, whisk sugar with milk a few drops at a time until a thick but drizzleable icing forms; drizzle over rolls. Serve immediately or store, covered, at room temperature for up to 2 days.