Baby Cinnamon Rolls
Ingredients
⅓ cup
brown sugar
1 tbsp.
ground cinnamon
- pinch
salt
1 pkg.
Kowalski's Fresh Pizza Dough (from the Bakery Department)
- flour, for working the dough
3 tbsp.
very soft unsalted butter
- baking spray
½ cup
confectioners' sugar
- milk, for making the icing
Directions
- Preheat oven to 350°.
- In a small mixing bowl, mix together sugar, cinnamon and salt; set aside.
- On a floured work surface, use floured hands to shape and roll dough into a 12x7" rectangle.
- Spread butter evenly over dough; sprinkle evenly with cinnamon-sugar mixture.
- Roll dough up to form a 12" log; slice into 12 evenly thick pieces.
- Spray a 12-cup muffin tin lightly with baking spray; place rolls in cups, spiral (cut) side up.
- Bake in preheated oven until puffed and dark golden-brown on top (about 15 min.).
- Remove rolls from oven; cool in pan for 5 min.
- Transfer rolls to a wire rack; let cool for about 30 min.
- In a small mixing bowl, whisk confectioners' sugar with milk a few drops at a time until a thick but drizzle-able icing forms; drizzle over rolls.
- Serve immediately or store at room temperature, covered, for up to 2 days.
