1. Preheat oven to 350°. Preheat waffle iron.
2. In a large mixing bowl, whisk egg until very foamy.
3. Add pancake mix, water and oil; whisk to combine just until evenly moist (mixture will be slightly lumpy).
4. Scoop first batch of batter quickly and evenly onto the preheated waffle iron; cook according to manufacturer's instructions until waffle is crisp and well browned. When waffle is finished, place directly on the rack in the preheated oven for 5-10 min.
5. Repeat with remaining batter.
6. Serve waffles hot from the oven with desired toppings.

Tasty Tips:

• For the fluffiest waffles, separate the egg yolk from the white. Whip the whites to soft peaks in a separate bowl and fold them into the batter as a final step.
• Putting the waffles in the oven helps crisp up the exteriors, creating a perfect contrast with their fluffy interiors.
• The number of waffles this makes depends on your waffle maker. It will make about 4 waffles on a 6" round machine, each ½" thick. It will make 1 (1 ½" thick) Belgian waffle.
• Waffles may be frozen, well wrapped, for up to 3 months.