Shrimp Scampi

Serves 4
None Specified

6 tbsp. butter

2 cloves garlic, crushed

- grated zest of 1 lemon

1/3 cup chicken broth

2 tbsp. fresh squeezed lemon juice

1 lb. fresh shrimp (21-25 per lb.), peeled and deveined

2 tbsp. chopped fresh Italian parsley


In a large skillet, heat butter over medium heat. Stir in garlic and lemon zest; sauté 2 min. Add broth, lemon juice and shrimp. Continue cooking just until shrimp turns pink and opaque (about 2 min.). Sprinkle with parsley. Serve immediately over rice or pasta.