Italian Meatballs

Makes 20-22
  • 2 ½ tbsp. Italian Seasoning

  • 2/3 cup plain breadcrumbs

  • 3/4 cup milk

  • 1 lb. 93% lean ground beef

  • 1/2 lb. ground pork

  • 1 egg


Whisk together Italian Seasoning and breadcrumbs in large mixing bowl. Stir in milk; let stand 10 min. Add meat and egg to bowl; thoroughly mix using your hands until well blended (do not overmix). Form 20-22 (1 ¾" to 2") balls using slightly wet hands. Arrange meatballs on parchment paper-lined baking sheet; bake in preheated 400° oven until done (about 25 min.).

Good to Know: If desired, freeze meatballs in a single layer up to 2 months. To serve, thaw up to 36 hrs. in refrigerator.