Fall Harvest Pizza

Moderate
Serves 6
Good Foods For Good Health
Vegetarian
Ingredients: 

3 tbsp. Kowalski's Extra Virgin Olive Oil, divided

4 oz. (about 2 cups) chopped kale

1 tbsp. chopped garlic

1/2 tsp. dried thyme

1 Manoucher Sesame Seed Bread

6 oz. Kowalski's Fresh Mozzarella

- Kowalski's Grated Parmesan Cheese, to taste

- Kowalski's California Sea Salt and Whole Black Peppercorns, freshly ground, to taste

Instructions: 

Heat 1 tbsp. of oil in a medium skillet over medium-high heat. Add kale, garlic and thyme; sauté 2 min. remove from heat and set aside. Brush bread with remaining 1 tbsp. of oil; top evenly with mozzarella. Top pizza evenly with cooked kale mixture and Roasted Butternut Squash and Onions; bake in a preheated 400° oven 10 min. Drizzle pizza with oil, sprinkle with Parmesan and season to taste with salt and pepper.

Good to Know:

  • Manoucher Bread is available in the Bakery Department.
  • Prepared kale is available in the Produce Department or on the Salad Bar.

Nutrition Information per Serving:
Total Calories: 360
Total Fat: 20 g
Saturated Fat: 6 g
Sodium: 535 mg
Fiber: 4 g

Rich in vitamins A and C, folate and selenium.