Chicken Nachos

Easy
Serves 4
Ingredients: 
  • 1 lb. ground chicken

  • 3 tbsp. Kowalski's Taco Seasoning

  • 1/2 cup water

  • 6 oz. (about 48 chips) large corn tortilla chips

  • 2 cups Kowalski's Shredded Mexican Blend Cheese

  • 1/2 cup canned black beans, rinsed and drained

  • - toppings, your choice: thinly sliced green onions, Kowalski's Fire Roasted Salsa, roughly
         chopped fresh cilantro, fresh avocado, lime wedges, chopped red onion and sour cream

Instructions: 

In large skillet, cook ground chicken until thoroughly cooked (8-10 min.); add seasoning and water. Cook and stir until slightly thickened (about 2 min.). Arrange chips in an even layer on a parchment-lined baking sheet. Top evenly with chicken; sprinkle evenly with cheese and beans. Bake in a preheated 400° oven until cheese is melted and bubbly (about 4 min.). If desired, place chips under a preheated broiler just until cheese turns very dark (about 1-2 min.), watching carefully so chips do not burn. Remove from oven; add desired toppings. Serve immediately.