Chicken Nachos

Serves 4
  • 1 lb. ground chicken

  • 3 tbsp. Kowalski's Taco Seasoning

  • 1/2 cup water

  • 6 oz. (about 48 chips) large corn tortilla chips

  • 2 cups Kowalski's Shredded Mexican Blend Cheese

  • 1/2 cup canned black beans, rinsed and drained

  • - toppings, your choice: thinly sliced green onions, Kowalski's Fire Roasted Salsa, roughly
         chopped fresh cilantro, fresh avocado, lime wedges, chopped red onion and sour cream


In large skillet, cook ground chicken until thoroughly cooked (8-10 min.); add seasoning and water. Cook and stir until slightly thickened (about 2 min.). Arrange chips in an even layer on a parchment-lined baking sheet. Top evenly with chicken; sprinkle evenly with cheese and beans. Bake in a preheated 400° oven until cheese is melted and bubbly (about 4 min.). If desired, place chips under a preheated broiler just until cheese turns very dark (about 1-2 min.), watching carefully so chips do not burn. Remove from oven; add desired toppings. Serve immediately.